Truffle butter

Truffle butter is a compound butter made with butter combined with other ingredients, including truffles or synthetic truffle flavorings such as 2,4-dithiapentane.^[1][2]

References

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Butter

Types of butter

• Bog butter
• Clarified butter
  • Ghee
  • Manteiga-da-terra
  • Niter kibbeh
  • Smen
  • Urfa
• Vologda butter
• Whey butter
• Yak butter

Dishes featuring butter

Butter-based sauces	Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce
Compound butter	Beurre à la bourguignonne Beurre Maître d'Hôtel Truffle butter
Other	Butter tea Egg butter List of butter dishes

Butter paraphernalia

• Butter churn
• Butter curler
• Butter knife
• French butter dish
• Scotch hands

Butter industry

• Boterwet
• Butterfat
• Butter grading
• Chicago Butter and Egg Board
• Churning
• Butter manufacturers
  • Anchor
  • Land O'Lakes
  • Lurpak
  • Ornua/Kerrygold
  • Plugrà
  • Président

Butter in culture

• Butter sculpture
  • Butter lamb
• Butter lamp
• Butter rebellion
• Buttered cat paradox
• Buttered toast phenomenon
• Norwegian butter crisis

Miscellaneous

• Butter mountain
• Artificial butter flavoring
• Butter salt
• Dairy salt
• List of spreads
• Butter churning in Nepal

 Category: Butter

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