Itak gurgur
Traditional Batak food
Itak gurgur is a traditional Batak food that is generally eaten at a particular Batak customary event.[1] It is made with the same ingredients as lampet, rice that has been traditionally milled, known as itak. It is made by kneading itak with shredded young coconut, sugar, and hot water. Once blended, the dough is molded by hand into the shape of a fist and steamed. The resulting taste is sweet and savory, similar to that of lampet.
The word "gurgur" here means "burning". Giving itak gurgur to someone signifies that the recipient has the spirit of a burning ember.
See also
- Sasagun
- Batak cuisine
References
- ^ "Review of Itak Gurgur". kulinologi.biz. Archived from the original on March 25, 2013. Retrieved April 26, 2013.
External links
- Recipe
- v
- t
- e
Indonesian cuisine by ethnicity
Alcoholic | |
---|---|
Non-alcoholic |
|
Spices |
|
---|---|
Seasonings and condiments |
|
overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e