Guangxi cuisine
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/%E6%A1%82%E6%9E%97%E7%B1%B3%E7%B2%89%28Guilin_Rice_Noodle_%29.jpg/220px-%E6%A1%82%E6%9E%97%E7%B1%B3%E7%B2%89%28Guilin_Rice_Noodle_%29.jpg)
Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.[2]
Examples
Noodles are very popular in Guangxi, both rice and wheat.[3] Some examples of dishes include:
- Beer fish
- Luosifen
- Taro Looped Meat
- Guilin rice noodles
- Stuffed river snails
- Lemon duck
References
- v
- t
- e