Chinese Food Made Easy : Overview, Episodes, Broadcasts, Publications Wikipedia, the free encyclopedia

Chinese Food Made Easy

Chinese Food

Chinese Food Made Easy

Starring	Ching He Huang (host)
Country of origin	United Kingdom
No. of episodes	6
Production
Running time	30 minutes
Original release
Network	BBC 2
Release	7 July 2008 (2008-07-07) – present

Chinese Food Made Easy by Ching He Huang is a 6-part cooking show on television commissioned and shown by BBC Two and BBC HD.^{[citation needed]}

Overview

The series presents Ching's versions of Chinese food, including Sichuan (Szechuan) food, noodles, dim sum, seafood, fast food, desserts, and celebratory food, where she presents a complete banquet.

Episodes

In the first episode of the series, Ching teaches the rower Katherine Grainger how to cook a healthy version of sweet and sour pork. In another episode, Ching presents a Chinese-style version of fish and chips.

Many of the ingredients she uses are grown or made in the UK, for example, chilies from Chorley, tofu from Melton Mowbray, soy sauce from Wales and pak choi from Preston.^{[citation needed]}

Broadcasts

Chinese Food Made Easy has been licensed to the Cooking Channel (USA) and networks in New Zealand, Germany, Iceland, Poland, and Australia. BBC's Lifestyle channel offers it on its Asian feeds, including China, Hong Kong, Taiwan, Singapore, and Korea.^{[citation needed]}

Publications

A recipe book called Chinese Food Made Easy accompanies the TV series.

References

TV Ratings The Guardian
Last night's TV – It's China season on TV, it seems, so here's some yummy Chinese food The Guardian
BBC unveils chefs' specials The Guardian
Chinese Food Made Easy Scores Asian Deal World Screen
Yes, take them away The Herald
Ching's new TV Show Daily Record
Markets to star on Television Chorley Borough Council
Interviews: Ching-He Huang Radio86
Ching He Huang Daily Record]
Chinese style fish & chips^{[permanent dead link]} The Wine Boutique
Blog goddess: Ching-he Huang deliciousmagazine.co.uk